Questions about my "new" Weber...
Posted: Sat Feb 12, 2011 9:42 am
Now that I have started enjoying my new driving experiences, some "technical" questions arose...:
1)The weber I fitted is the 28/36. My old solex was a 32/32. So, in theory, I should be able to achieve better economy when the first choke(??) works and less economy but more power when the second opens, is this right?
1a) So that means that on top-end of the rev range the 2 carbs are similar (power+economy) as 28+36=32+32=64???
(If I am saying completely nonsence, OK, I allow you to laugh, but please correct me...)
2) With the solex, if I am not completely mistaken, the second choke (??I don't know if this is the right term, forgive me for my technical ignorance) was "opening" at about 3750-4000 rpm (until the top end of the range). So, knowing that, I knew how to drive my car economically : simply by not letting it pass 4000 rpm. Now with the weber, I am searching to understand when the 2nd (and less economical) choke opens ...I think now things are different, and it is not a matter of revs: When I press the accelerator a bit deeper than just "caressing" it (about the 25% of the pedal's route) I feel the pedal getting harder on my foot and the car accelerating faster and stronger... So I assume that the 2nd (36mm) choke of the weber opens at a point of the pedal pressing no matter the engine's revs, is that right??
If yes, then I could set this situation to the more sportier or economical by adjusting the accelerator wire 's length??
Ok, sorry for so much writing here, but someone with technical expertise please help with these questions...
1)The weber I fitted is the 28/36. My old solex was a 32/32. So, in theory, I should be able to achieve better economy when the first choke(??) works and less economy but more power when the second opens, is this right?
1a) So that means that on top-end of the rev range the 2 carbs are similar (power+economy) as 28+36=32+32=64???
(If I am saying completely nonsence, OK, I allow you to laugh, but please correct me...)
2) With the solex, if I am not completely mistaken, the second choke (??I don't know if this is the right term, forgive me for my technical ignorance) was "opening" at about 3750-4000 rpm (until the top end of the range). So, knowing that, I knew how to drive my car economically : simply by not letting it pass 4000 rpm. Now with the weber, I am searching to understand when the 2nd (and less economical) choke opens ...I think now things are different, and it is not a matter of revs: When I press the accelerator a bit deeper than just "caressing" it (about the 25% of the pedal's route) I feel the pedal getting harder on my foot and the car accelerating faster and stronger... So I assume that the 2nd (36mm) choke of the weber opens at a point of the pedal pressing no matter the engine's revs, is that right??
If yes, then I could set this situation to the more sportier or economical by adjusting the accelerator wire 's length??
Ok, sorry for so much writing here, but someone with technical expertise please help with these questions...